Innovations

The practice we've introduced in the last year that staff are most pleased about I think, is offering croissants at 10am on Friday mornings. Sounds trite I know, but people look forward to it all week (or maybe that's just me ...). Wouldn't do anything to contain costs (quite the reverse) but it's a very practical way to say thank you.

Thanks Nina. We do offer something similar - 4 different types of cereals, fresh fruits, 2 different types of pasties, bread, jam and butter

Thanks Nina. We do offer something similar - 4 different types of cereals, fresh fruits, 2 different types of pasties, bread, jam and butter